Every Day I’m Pickling, Tepoztlan, Mexico, with recipe
Two years ago I attended a fermentation workshop with @surlyfarmer and have been fermenting my own pickles ever since. For a while I was probably putting up a new jar every day. Documenting the beautiful colors and patterns of the fermenting plants turned into the Every Day I’m Pickling project. Below is included a basic recipe for fermenting vegetables using a simple water and salt brine. Do look up recipes to inspire you with additional … >> read more